Tea School Course #6: Japanese Tea - Greens & Black
LIVE COURSE WILL BE HELD ON JULY 20th 9am-12pm
Immerse yourself in the refined and elegant world of Japanese teas with our Japanese Tea School, a celebration of tradition, craftsmanship, and the diverse regions of Japan where these exceptional teas are produced. From the grassy, umami-rich notes of a fine Sencha to the deep, roasted character of Japanese Black tea, this collection offers a comprehensive introduction to the art of Japanese tea.
Guided by Master Tea Blender Zhena Muzyka, you’ll learn about the distinct styles and methods used in Japanese tea cultivation, processing, and preparation. Explore the cultural significance and ceremonies associated with Japanese teas, from the ancient tea rituals of Zen monks to the modern tea practices that continue to thrive in Japan today. This Course + Tasting Box includes a unique and traditional tea steeping vessel or strainer, designed to enhance the precise steeping methods required to bring out the best in Japanese Green and Black teas.
In addition to mastering steeping techniques, you’ll also uncover the remarkable health benefits of Japanese teas, from their high levels of antioxidants and catechins to their ability to support heart health, aid digestion, and promote mental clarity. Join us as we delve into the serene and contemplative world of Japanese tea, and discover the beauty and tranquility it can bring to your daily life.
What to Expect in your Course + Tasting Box:
- 8-10 specially curated teas by Founder & Master Tea Blender, Zhena.
- Unique & Traditional tea steeping vessel or strainer chosen to compliment the course tea times and methods of steeping.
- Course Workbook.
- Access to Live Zoom Course on July 20th
What to Expect in the Course Only Option:
- Access to Live Zoom Course on July 20th
- Digital Course Workbook