A warm scene featuring Campfire Breakfast Loose Leaf Tea from Magic Hour with teacups, a teapot, flowers, and pastries on a striped cloth. A small bowl of loose leaf tea and a vibrant leafy branch add a touch of nature to the setup. The aroma of Campfire Breakfast Loose Leaf Tea fills the air, making the atmosphere cozy and inviting.
Campfire Breakfast Tea in various sizes on a wooden table with a campfire stories book, cast iron pan with biscuits, and a gold cup with loose leaf tea.
Top Down close up of Campfire Breakfast Loose Leaf Tea
Top Down close up of Campfire Breakfast Loose Leaf Tea Steeped in an ornate tea cup
Close up of a Campfire Breakfast Violet Glass Apothecary Jar with gold teapot in the background
Top Down Violet Glass Apothecary Jar of Campfire Breakfast Loose Leaf Tea
Top Down Campfire Breakfast Tea in a Violet Glass Traveler Jar
Campfire Breakfast in Medium Pouch Packaging
Campfire Breakfast Sampler Pouch Packaging
Magic Hour

Campfire Breakfast: Golden Tipped Assam, Puerh & Lapsang Souchong Pine Smoked Connoisseur's Cup for Nostalgic Mornings

$37.00
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$37.00

A touch of organic, nostalgic pine-smoked Lapsang Souchong tea adds a hint of campfire warmth to this golden tipped Assam, Puerh breakfast tea blend that begs to be sipped with a warm conversation around a morning campfire. For lovers of nostalgia, Mezcal & smokey hints of tobacco, rich black tea, & buttery, creamy vanilla flavor profiles.

Make this moment magic & Sip Curiously with this rich & hearty coffee alternative tea.

Ingredients: Organic Golden Tipped Assam STGFOP1 black tea from Chardwar Estate, Organic Puerh Black Tea, Organic Black Currants, Madagascar Vanilla Extract, Natural Flavor Extracts, Organic Lapsang Souchong (Pine Smoked) Black Tea
*Organic Compliant Extract

Black Tea: Contains Caffeine (approx. 60mg/ coffee is 120mg)

Steeping Instructions: Steep 1 heaping teaspoon (2 if you are replacing coffee) in freshly boiled water for 3-4 minutes. Sweeten & add milk of choice per your tastes. Makes a perfect smokey tea latte with milk. For a French Press, use 1-2 teaspoons per cup.

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