Tea School Course #2: Black & Puerh Teas + Taste Fall Harvest
LIVE COURSE WILL BE HELD ON NOVEMBER 16th from 9AM - 12PM
This course is a transformative journey into the history, regions, cultivation, and meticulous processing of Black and Puerh teas. Guided by the expertise of Master Tea Blender Zhena, uncover the secrets behind these remarkable brews, from their origins to the distinct flavors they offer. Join us on November 16th and delve into the essence of Black and Puerh teas that have entranced generations.
In the Course + Tasting Box, you’ll find a selection of carefully sourced Black & Puerh Teas as well as a few select fall harvest teas. To help you master the art of steeping these robust teas, we’ve included a unique and traditional tea steeping vessel or strainer, chosen specifically to enhance the steeping process. This vessel will allow you to extract the full depth of flavor from your Black and Puerh teas, making every cup a richly rewarding experience.
This Course is your gateway to understanding the deep, earthy flavors that these traditional teas are known for, as you sip your way through the season’s finest.
Connoisseur's Club Members Enjoy the Online Course Only Option for FREE! Be sure to be logged into your account to receive the discount!
What to Expect in the Course + Tasting Box Option:
- 8-10 specially curated teas by Founder & Master Tea Blender, Zhena.
- Unique & Traditional tea steeping vessel or strainer chosen to compliment the course tea times and methods of steeping.
- Course Workbook.
- Access to Live Zoom Course on November 16th
What to Expect in the Online Course Only Option:
- Access to Live Zoom Course on November 16th
- Digital Course Workbook