Tea School Course #4: All About Oolong Teas
LIVE COURSE WILL BE HELD ON MARCH 15th 9am-12pm
Our All About Oolong Course is focused on the nuanced and versatile world of Oolong teas, celebrated for their wide range of flavors and oxidation levels.
With this course, you’ll journey through the different regions where Oolong teas are grown, from the high mountains of Taiwan to the lush valleys of China. Each region imparts its unique character to the tea, and you’ll learn how these regional differences influence the flavor profiles and aromas of Oolong. Guided by Master Tea Blender Zhena Muzyka, you’ll dive deep into the traditions, ceremonies, and cultural significance surrounding Oolong teas.
This Course + Tasting Box includes a unique and traditional tea steeping vessel or strainer, designed to bring out the best in these complex teas. In addition to steeping techniques, you’ll also discover the numerous health benefits of Oolong, known for its ability to aid digestion, boost metabolism, and support overall well-being. Whether you’re savoring a lightly oxidized, floral Oolong or a more robust, roasted variety, this box provides everything you need to fully appreciate the depth and versatility of Oolong teas.
What to Expect in the Course + Tasting Box Option:
- 8-10 specially curated teas by Founder & Master Tea Blender, Zhena.
- Unique & Traditional tea steeping vessel or strainer chosen to compliment the course tea times and methods of steeping.
- Course Workbook.
- Access to Live Zoom Course on March 15th
What to Expect in the Course Only Option:
- Access to Live Zoom Course on March 15th
- Digital Course Workbook